May 20, 2013
Thursday, 10 November 2011 12:53
The Conscious Cook, Robin Glowa recently presented a ‘Healthy, Happy Thanksgiving’ class at the Fairchild-Nichols Library, focusing on healthy ingredients such as butternut squash, wild and brown rice, cranberries, apples and other favorite, traditional ingredients, with a healthy twist. Over 20 people enjoyed a menu of warm Colonial Mulled Cider, Pilgrim’s Rice Pilaf, Butternut Squash Gratin and Cranberry Apple Cobbler.
Robin, HHC, AADP, is a food and wellness enthusiast who earned her certification in holistic health counseling from the Institute for Integrative Nutrition and Columbia University Teachers College. She specializes in teaching healthy cooking classes for children and adults, as well as cooking presentations and wellness workshops for many local organizations.
Visit theconsciouscook.net, call 203-393-1037, or http://confessionsofaconsciouscook.blogspot.com.
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