‘Twice Baked Two-Minute Take’ Summertime Pavlova

Written by Joy Paoletti and Judy Vig
Tuesday, 10 August 2010 09:38

As the heat wave returns, we are still packing up and heading off to the beach as many times as we can. We try to save our beautiful flower and herb gardens daily, but think we hear them softly coughing, as we walk by. It’s just too hot! The weeks are flying by and there isn’t much time left before school starts.

The last big picnic weekend of the summer is approaching, and we begin to plan a great menu, always jumping at a chance to have a crowd of people to try out new recipes.

Many of you have requested recipes, from grilled meats and fish to side dishes and great summer salads. But once again, I must ask, “What about dessert?” You may have noticed that Judy prefers to cook, and I would rather bake - chocolate cake, cupcakes and cookies, over a meal anyday.

We have a great, quick and easy “two minute take” on a much loved elegant dessert called Pavlova.

A Pavlova is a meringue shell made out of whipped egg whites and baked in a very low oven for a long time. It comes out crispy and crunchy, but the inside has a marshmallowy texture that is pure delish-ish-ness when topped with fresh whipped cream and berries.

We are using a store-bought meringue cookie, which works beautifully and saves time. Enjoy!

Please visit us @Twicebakedtwins.com and leave us an e-mail at This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Cookievig@aol.comjoi

“Twice Baked Two-Minute Take” Summertime Pavlova

1 10 oz. package of frozen strawberries, reduced sugar (works best)

1 8 oz. container of frozen whipped topping

Three or four store-bought meringue cookies, vanilla flavored, just slightly broken up with your hands

Strain most of the syrup from the berries. In a large bowl, combine whipped topping and gently add crushed cookies, and then the berries of your choice. Fold until just combined. Serve in martini glasses, (the plastic colored ones are great for outdoors). Makes about six individual servings.

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