Chefs in training at Masuk; Culinary program offers a state-of-the-art kitchen and a cafe named after the school’s benefactor

It’s possible the next Top Chef might get his or her start mincing garlic in Masuk High School’s commercial kitchen.

In fact, there’s a good chance another Rachel Ray or Bobby Flay might hail from Monroe because every year students from the high school’s culinary program enroll in some of the most competitive culinary schools in the United States and abroad.